KYOTO YURA HOTEL MGallery - Luxury hotel - Farewell and Welcome Party Plan 2020

Farewell and Welcome Party Plan 2020

It’s time to celebrate the new comers and new journey –
Farewell and Welcome Party plan is available at 54TH STATION GRILL!

Our new plans are full-course style to offer the sophisticated time experience with the scenery of bamboo garden. Free-flow drink plan is also available.

 

<Offer Period>
Sunday, March 1st, 2020 – Sunday, May 31st, 2020

<Venue>
54TH STATION GRILL

 

 

<Menu>

JPY 6,000 course

  • Scallops, Caviar, Celeriac Puree, Watercress, Lime Flavor
  • White Asparagus Soup, Pancetta, Hassaku Orange, Mint
  • Spanish Mackerel, Kumquant, Garland Chrysanthemum, Yuzu Miso
  • Kumamoto Amakusa Pintade, Shimonita Leek, Apple, Truffle Flavor
  • Peach Flomage Blanc, Honey, Lavender

JPY 8,000 Course

  • Kyoto Tamba Hirai Beef Tartar, Egg York Confit, Classic Condiment
  • Hard Clam, Jamon Serrano, Spring Vegetables, Tomato Jelly
  • Tamba Chicken, Braised Turnip, Truffle, Consomme Soup, Yuzu Flavor
  • Langoustine, Sea Urchin, Lardo, Crustacean Jus
  • Wagyu Rump Roast Beef, Seasonal Vegetables, Horseradish Sauce
  • Creame d’Ange, Seasonal Fruits Sauce

 

<Free Flow Option (2 hours)>

  • Standard Plan  JPY 2,500
    Wine (White/ Red), Beer, Non-Alcoholic Beer, Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)
  • Upgrade Plan  Additional JPY 1,000 to the Standard Plan
    Standard Cocktails, Whisky High Ball

<Remarks>

  • The price is indicated for one person, inclusive of 13% service charge and consumption tax.
  • Reservation is required 3 days in advance (starting time period: 18:00 – 20:30), minimum of a group of 4 (maximum 30 guests).
  • Following cancellation policy would apply in case of the last minute cancellation and amendment:
    3 days before: 50% / one day before: 80% / on the booking day: 100%
  • All photos are images and the menu may change without prior notice.

 

For any questions and assistance, please contact us via phone (+81 75 388 5807)
or email (HB2Z1-FB5@accor.com).

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