Our lounge and bar 1867 offers you the After Party Plan, with our chef’s special snacks and dessert plate.
<Offer Available Period>
Sunday, December 1st , 2019 – Friday, January 31st, 2020
Chef’s special Hors D’oeuvre and dessert plate* JPY 2,500
– Salmon Rillettes Wrapped Marinated Salmon, Troute Egg, Apple Jelly
– Foie Gras Confit, Semi-Dried Fig, Porte Ruby Sauce, Tossed Brioch
– Brandade, Olives, Chorizo, Basil
– Strawberry Souffle Roll
– Milk Chocolate and Orange Mousse
– Mont Blanc Tarte
Free Flow Option (2 hours)
For any questions and assistance, please contact us via phone (+81 75 388 5800) or email (HB2Z1-FB5@accor.com).
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