KYOTO YURA HOTEL MGallery - Luxury hotel - After Party Plan 2019

After Party Plan 2019

Our lounge and bar 1867 offers you the After Party Plan, with our chef’s special snacks and dessert plate.

<Offer Available Period>
Sunday, December 1st , 2019 – Friday, January 31st, 2020

<Venue>
Bar 1867

<Menu>
Chef’s special Hors D’oeuvre and dessert plate*   JPY 2,500

– Salmon Rillettes Wrapped Marinated Salmon, Troute Egg, Apple Jelly
– Foie Gras Confit, Semi-Dried Fig, Porte Ruby Sauce, Tossed Brioch
– Brandade, Olives, Chorizo, Basil
– Strawberry Souffle Roll
– Milk Chocolate and Orange Mousse
– Mont Blanc Tarte

Free Flow Option (2 hours)

  • Standard Plan –  JPY 2,500
    Wine (White/ Red), Beer, Non-Alcoholic Beer, Soft Drinks (Ginger Ale, Coca-Cola, Oolong Tea, Orange Juice)
  • Upgrade Plan  – Additional JPY 1,000 to the Standard Plan
    Standard Cocktails, Whisky High Ball

<Remarks>

  • The price is indicated for one person, inclusive of 13% service charge and consumption tax.
  • Reservation is required 3 days in advance (Staring Time Period: 19:00 – 21:30), minimum of a group of 4 people.
  • Following cancellation policy would apply in case of the last minute cancellation and amendment:
    3 days before: 50% / one day before: 80% / on the booking day: 100%
  • All photos are images and the menu may change without prior notice.

 

For any questions and assistance, please contact us via phone (+81 75 388 5800) or email (HB2Z1-FB5@accor.com).

 

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