Start the day with views of the beautiful bamboo garden at 54th Station Grill for a hearty and wholesome breakfast. The mouth-watering choice of seasonal products and breakfast favorites changes every day. Try an authentic Japanese breakfast one morning, and a classic continental the next. Or mix things up. Eggs are cooked to order and the bread selection is freshly-baked. Accompany your meal with seasonal fruit juices, gourmet tea, and coffee.
For lunch and dinner, enjoy a variety of premium cuts of meat grilled to perfection by the chefs in the open kitchen. Savor Japanese Wagyu, Ohimi, Saga, Sanda, Kobe, and Iga beef, alongside cuts from the USA, Argentina, and Australia. There’s also Okinawa pork, succulent seafood and, of course, sake.
Breakfast: 7:00 a.m. – 10:30 a.m.
Lunch: 11:30 a.m.-2:30 p.m.
Dinner: 6:00 p.m.-9:30 p.m.
Having always intended on becoming a cook, Yoshiki Nishimura followed in the footsteps of his father, also a chef, to get where he is today. After learning basic skills in Japan, he went on to hone his techniques in France, where he spent 3 years training at a 2-star Michelin restaurant. When he came back to Japan, he started his career in the hotel industry with major international brands.
Yoshiki Nishimura loves French cuisine and garners inspiration from ingredients and the changing seasons. His vision is one of a restaurant without borders, where everyone can find happiness and dining satisfaction. Carrying on the tradition of chefs he has worked with in the past, he also strives to pass down his culinary knowledge to the next generation of foodies.
84 Ohashi-cho, Higashiyama-ku, Kyoto 605-0009, Japan
Tel: +81 75 366 5807
Fax: +81 75 366 5807