Join our First Christmas at KYOTO YURA HOTEL MGallery!
Special Lunch/ Dinner at 54TH STATION GRILL and special Cocktail at Lounge & Bar 1867 exclusive for Christmas period only!
Offer Period
Saturday, December 21st, 2019 – Wednesday, December 25th, 2019
– 54TH STATION GRILL –
<Christmas Lunch>
Poached Lobster with Celeriac and Caviar, Crustacean Consommé Jelly
Turkey Galantine with Chestnuts, Citrus, Olive Oil Powder
Monkfish Meuniere, Mussel, Lily bulb, Saffron Flavor
Charcoal-Grilled Wagyu Rump, Foie Gras, Perigueux Sauce
Buche de Noel – Orange, Hazelnuts
Coffee or Tea
JPY 6,000
<Christmas Dinner>
Amuse- Bouche
Poached Crab with Celeriac and Caviar, Crustacean Consomme Jelly
Turkey Galantine with Chestnuts, Citrus, Olive Oil Powder
Slow-Cooked Turbot, Botargo, Turnip, Sea Urchin Puree
US Beef Tenderloin, Foie Gras “Rossini” Perigueux Sauce
FRAISIER – Strawberry, Butter Cream, Champagne, Light Snow
Coffee or Tea
JPY 8,000
<Christmas Dinner Deluxe>
Amuse – Bouche
Quail Confit with Foie Gras Terrine , Plum, Porte Ruby
Sauteed Langoustine with Pumpkin, Truffle Flavor
Roasted Kyoto Tamba Chicken, Roots Vegetables, Consomme Soup
Slow-Cooked Turbot, Caviar, Turnip, Champagne Beurre blanc
Charcoal-Grilled Japanese Beef Sirloin, Burdock, Sansho, Shiso
Winter in Kyoto – Candy Spherification, Peonies Snow
Coffee or Tea
JPY 12,000
– Lounge & Bar 1867 –
Special Cocktail “Noel 1867”
Pear Flavored Vodka/ Cranberry Liquor/
Passion Fruits Liquor/ Rose Syrup/ Lime Juice
JPY 1,700
<Remarks>
The price is for per person (per glass), exclusive of 13% service charge and consumption tax.
One-day prior reservation is required.
The pictures are all images and the menu may change without prior notice.